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Other Sparklings

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  • Asolo Montelliana Prosecco Superiore DOCG

    Asolo Montelliana Prosecco Superiore DOCG

    An intensely aromatic nose with a floral and stone fruit bouquet. A refreshing and complex palate with apple, pear, and white peach flavours and a slightly minerally and citrusy finish.
    $26.00
  • Berlucchi '61' Franciacorta Brut NV

    Berlucchi '61' Franciacorta Brut NV

    ''61 is when Berlucchi produced the first sparking made using the classic method in Franciacorta. This lively sparkler offers citrus fruit, notes of pineapple and a crisp, clean finish.'' Wine Enthusiast Magazine
    $40.00
  • Ca' del Sole Prosecco DOC Treviso Extra Dry 2016

    Ca' del Sole Prosecco DOC Treviso Extra Dry 2016

    Aroma of pears, peach and white flowers closing with mineral notes. Well balanced, soft and savoury with a fine lingering mineral finish. Decanter World Awards 2017: Bronze Medal Awarded
    $24.00
  • Clos Amador Brut Delicat Cava Reserva NV

    Clos Amador Brut Delicat Cava Reserva NV

    Greenish yellow with golden hues. This features lovely aromas of citrus, lime and green apple notes. Also look for hints of stone fruits. Its a very elegant and balanced Cava with refreshing acidity.
    $23.00
  • Col Vetoraz Prosecco Superiore Extra Dry 2016

    Col Vetoraz Prosecco Superiore Extra Dry 2016

    Crisp, Delicate Fruity Aroma, Elegant Finish'
    $33.00
  • Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d'Ivoire NV

    Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d'Ivoire NV

    I know you would like to be at the cutting edge of fine wine and Champagne and have something different that really stands out. This wine is 95% Chardonnay & 5% Aligoté from Maconnais, Yonne and Châtillonais make this a vibrant bright straw yellow with tinges of green. The nose is wonderful and it's color translates into the nose where very soft citrus notes mingle with the essence of fresh, dewy grass and aromas of fresh cracked nuts to form a symphony of depth and punch. The mouth is crisp with a bright acidity playing beautifully alongside flavors of pink grapefruit and then leads to layers of fulfillment and lusciousness. A pneumatic press is used to crush the Chardonnay. Next, the wine undergoes alcoholic fermentation in stainless steel tanks and then is put in bottles to form its bubbles through the Méthode Traditionnelle. It is aged for 24 months; far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to the wine.

    $29.00
  • Louis Bouillot Perle de Vigne Cremant de Bourgogne NV

    Louis Bouillot Perle de Vigne Cremant de Bourgogne NV

    As a generalisation, in Australia we tend to think the only sparkling wine made in France is in Champagne.   This is not true with almost every region in France, and every other wine region in the world for that matter, producing sparkling wine.  And the goods news is, if you are willing to try something different, there are more alternatives to Champagne than ever before, with many representing excellent value for money. This one from Louis Bouillot is a non-vintage French white sparkling worth crowing about!  It's made the same way as Champagne, but it's from Burgundy and it certainly ticks all the boxes.  Just how does it taste? Flavours of vanilla, almond, toasted bread appear successively. There are touches of honey and ginger bread too with great acidity and fine, consistent beads.  It has been one of the most successful (biggest selling) sparklings we've had over the last 12 months for a good reason.

    $26.00
  • Merotto ‘Colbelo’Prosecco Superiore Extra Dry NV

    Merotto ‘Colbelo’Prosecco Superiore Extra Dry NV

    'Lively, Bright, Creamy finish, Italy's Number 1 Prosecco Producer!'
    $29.00
  • Suriol Brut Nature Reserva Cava D.O Penedes 2013

    Suriol Brut Nature Reserva Cava D.O Penedes 2013

    ''Rich flavours, freshness, elegant balance between fine bubbles, honey, minerality and citrus aromas. The Suriol family has made wine in Penedés, since the 15th century.'' Jose Pastor
    $30.00