''61 is when Berlucchi produced the first sparking made using the classic method in Franciacorta. This lively sparkler offers citrus fruit, notes of pineapple and a crisp, clean finish.'' Wine Enthusiast Magazine
Straw yellow in colour with lovely persistent bubbles. The bouquet is intense and aromatic, with delicious hints of apples and peach blossom. The palate is smooth and dry with a lingering pleasing after taste.
''Juicy green pear, quince, grapefruit zest and dried apricot fruit flavours mix with an aromatic streak of minerality and lightly chalky acidity in this well-meshed, lively Champagne.'' 92 Points, Wine Spectator Magazine
''This is a soft, rounded and immediately accessible. Ripe apple and crisp green-plum flavours are well balanced. Freshly fruity with a lively mousse and creamy aftertaste.'' Roger Voss, Wine Enthusiast Magazine
This is not a sweet Lambrusco but a sophisticated & dry offering that is exceptionally balanced with refreshing acidity. It’s a fantastic example of the deep plum, dark earth savoury flavours that Lambrusco is known for.