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Valencia

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  • Celler del Roure Cullerot Verdil Blanco Blend 2017

    Celler del Roure Cullerot Verdil Blanco Blend 2017

    Ripe tangerines from the Verdil, sweet spice from the Pedro Ximenez, balanced with fresh and mouth watering citrus, melon, florals and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel.
    $31.00
  • Costera Alta Còrdula Mandò 2013

    Costera Alta Còrdula Mandò 2013

    The colour is ruby and deep red. It’s delicate, fresh and well balanced. Aromatic, is intense fruity with red cherry, peach and spicy notes. The palate is silky, fresh, fruity and very pleasant.
    $28.00
  • Costera Alta Ursula Monastrell 2012

    Costera Alta Ursula Monastrell 2012

    ''An elegantly concentrated, smooth-flowing Monastrell with flavours of black fruits and subtle nuances of herbs. Earthy, black-mineral notes with a fine-textured core.'' Raymond Chan
    $21.00