''61 is when Berlucchi produced the first sparking made using the classic method in Franciacorta. This lively sparkler offers citrus fruit, notes of pineapple and a crisp, clean finish.'' Wine Enthusiast Magazine
Bright and juicy, offering rich fruit-driven flavours of apple and spices that are quite suave. Finely textured, showing clarity and cut on the long finish, with great balance.'' 90 Points, Vinous Media
Gold and Silver Awarded respectively at VinItaly & International Wine Challenge London. It exhibits a floral perfume with hints of citrus and a well-structured, textural palate with exceptional balance.