Fragrant nose of yellow stone fruit, citrus and white flowers, touches of jasmine and apple blossom; open and textural palate entry with notes of stone fruit, pear, apple and citrus, with an integrated acid line.
''Blueberry, shaved chocolate aromas follows through to a full body with soft and juicy tannins and a long aftertaste of almond, hazelnut and berries. Best ever from here. " 93 Points, James Suckling
''This features plum, cassis and chocolate aromas that follow through to its elegant palate. It's fresh with velvety tannins.'' 92 Points, Kerin O'Keefe, Wine Enthusiast Magazine
Moscato sits at the top of the hierarchy of all of Bera's wines. This is one of the very few wineries in Italy where sweet wine is king, the flagship, and continues to be the estate’s most revered wine.
''61 is when Berlucchi produced the first sparking made using the classic method in Franciacorta. This lively sparkler offers citrus fruit, notes of pineapple and a crisp, clean finish.'' Wine Enthusiast Magazine
Cantine Salvatore Tintilia del Molise DOC Rutilia 2011
Complex aromas of fruits and sweet spice. Full-bodied and well-balanced with velvety soft tannins. The finish is long with lingering palatable notes of morel.
Castello di Luzzano Vena Rossa Barbera Bonarda Blend 2009
Predominantly barbera with bonarda. Intense, savoury, serious depth, lively, generous mouth-feel, bit of power to it, very interesting, mouth-watering!
Gold and Silver Awarded respectively at VinItaly & International Wine Challenge London. It exhibits a floral perfume with hints of citrus and a well-structured, textural palate with exceptional balance.
