Fragrant nose of yellow stone fruit, citrus and white flowers, touches of jasmine and apple blossom; open and textural palate entry with notes of stone fruit, pear, apple and citrus, with an integrated acid line.
Aghiloia Vermentino di Gallura Superiore DOCG 2017
Aghiloia is immediately distinguished by the subtlety of floral and fruity notes, a mix of honeysuckle, plum, golden apple and almond, as well as fine minerality.
"This is a dense and rich red with smoked wood, dried bark, tea and ripe fruit. Very flavourful. Full body. intense. Velvety tannins.'' 93 Points, James Suckling
Moscato sits at the top of the hierarchy of all of Bera's wines. This is one of the very few wineries in Italy where sweet wine is king, the flagship, and continues to be the estate’s most revered wine.
''Delicate nose with hints of brioche, white flowers, ripe melons, pear, pastries and cedar. Palate is creamy, with juicy fruit and persistence.'' 90 Points, Decanter Magazine
The indigenous varietal ''Pallagrello Bianco'' from Campania features aromas of tropical fruits, pineapple and hawthorn aromas. In the mouth, its long refreshing taste is exalted by its delicate but persistent sharpness.
Castello di Luzzano Vena Rossa Barbera Bonarda Blend 2009
Predominantly barbera with bonarda. Intense, savoury, serious depth, lively, generous mouth-feel, bit of power to it, very interesting, mouth-watering!
Collefrisio Vignaquadra Pecorino Terre Di Chieti 2017
''Lovely, floral orange marmalade character and aroma, savoury and yeasty palate. Great texture and complex finish.'' 90 Points, International Wine Challenge 2018
