It’s characterized by delicate aromas ranging from violet to rose, to ripe berries such as blackcurrant and light notes of Mediterranean aromatic herbs such as thyme, juniper and rosemary. In the mouth it’s smooth, full-bodied and complex, with a nice aromatic evolution
This features aromas of violets, cherry marmalade, black pepper, cocoa, red berries, vanilla and spices. Well rounded, with an elegant body, great concentration with soft tannins and a velvety touch. Delicious! .