''It is an attractive, subtle, medium-bodied Bordeaux with already emerging complexity, plenty of mulberry and black cherry fruit, sweet tannin, and a surprisingly long finish.'' Wine Advocate Magazine
Aromas of strawberries, raspberries, dark chocolate, roast herbs. On the palate plump, concentrated and rich. The finish is a real cocktail of red fruit, cocoa and roast spices. A good, long, lingering finish.
Chateau Fleur Cardinale Saint Emilion Grand Cru Classé 2007
''I can't recall knowing this cru with such a body and precise frame in the past. The tannins are particularly well defined. This is a very unique expression of Saint-Emilion.'' 92 Points, Jean-Marc Quarin
Amazingly intense. Lifted and perfumed. Something a bit floral on the nose. Lots of zest and great structure plus masses of ripe fruit. Dry finish. Lots in reserve here. Real freshness,'' Jancis Robinson
Chateau Haut Faugères Saint Emilion Grand Cru 2010
''This features aromas of liquorice, chocolate, boysenberry aromatics, plush, soft, round textures and a ripe, chocolate and black cherry finish are found in this wine.'' 91 Points, The Wine Cellar Insider
"Wonderful aromas of ripe fruit that are deep and delicious. Hints of walnuts and meats. Full body, with soft tannins and a juicy, velvety textured finish. Lots going on here." 93 Points, James Suckling