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Beaujolais

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  • Domaine Marcel Joubert Beaujolais Villages Cuvee L'Ancienne 2014

    Domaine Marcel Joubert Beaujolais Villages Cuvee L'Ancienne 2014

    This light-medium-bodied gamay is bright, earthy, dry and fresh, with a lovely length and soft tannins. Its highlighted by aromas of forest berries followed by bramble fruit on the palate.
    $31.00
  • Domaine Richard Rottiers Moulin à Vent Gamay 2015

    Domaine Richard Rottiers Moulin à Vent Gamay 2015

    ''From vines 80-years-old, this is perfumed, rich and firmly structured. Richard has created a very fine wine. '' 94 Points, Editor's Choice, Roger Voss, Wine Enthusiast Magazine
    $47.00
  • Domaine Trenel Côte du Py Morgon Gamay 2014

    Domaine Trenel Côte du Py Morgon Gamay 2014

    ''Even though this wine is structured, it's as much about fruit as tannins. The structure is in support, with a dry core that will allow the wine to age.'' 91 Points, Roger Voss, Wine Enthusiast Magazine
    $29.00
  • Janin Moulin a Vent Les Vignes Du Tremblay 2014

    Janin Moulin a Vent Les Vignes Du Tremblay 2014

    This is a deep, aromatic, mouth filling, teeth staining Beaujolais crammed with spotless grenadine, smoke and anise tinged fruit, cheek-hugging tannins and great freshness and length. Cracking. Decant it if serving now or hold it back for a few years. It will easily improve for 15+ year!
    $45.00
  • Jean Marc Burgaud Morgon Côte du Py Gamay 2014

    Jean Marc Burgaud Morgon Côte du Py Gamay 2014

    ''Highly energetic and appealingly sweet-fruited, offering palate-staining black raspberry and candied rose flavours supported by a spine of juicy acidity.''93 Points, Josh Raynolds, Vinous Media
    $47.00
  • Thivin Manoir du Pavè Beaujolais Villages 2016

    Thivin Manoir du Pavè Beaujolais Villages 2016

    'Super Fresh, Lively,'
    $32.00
  • Tracot Domaine Dubost Beaujolais Village Bojus Rouge 2015

    Tracot Domaine Dubost Beaujolais Village Bojus Rouge 2015

    Notes of strawberry and black currant. Due to the low tannins and fruity nature, this wine has to be best served slightly chilled. A versatile accompaniment to food, the red's especially nice with hors d'oeuvres, white meats and cured meats.
    $25.00